Charles Macleod’s Stornoway Black Pudding is a Scottish classic renowned for its rich flavor and unique, coarse texture achieved through traditional methods and high-quality local ingredients.  It incorporates Scottish oatmeal, giving it a satisfying density, while a blend of pork blood, beef suet, and subtle spices rounds out its deeply savoury taste.  This black pudding is recognised for its culinary excellence, with multiple Great Taste Awards to its name, and is a staple in Scottish cuisine, prized for its authenticity and hearty flavour​.
 
MacSween is a well-known, family-owned Scottish brand that has been perfecting the art of making traditional haggis since the 1950s. They offer a variety of high-quality haggis products, including classic haggis and their innovative vegetarian haggis, which they introduced in 1984 as one of the first of its kind.  Macsween products are made with quality ingredients and time-honoured recipes, celebrated for their authentic flavours and their popularity on occasions like Burns Night. This traditional and innovative approach has made Macsween haggis a staple not only in Scotland but also in global markets​.